Below is a list of all known varieties for Hackberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Common Hackberry (Celtis occidentalis) | The most common species; produces small, dark, sweet fruits used as a food source by Native Americans; the seed/stone is edible and crunchy. |
| Dwarf Hackberry (Celtis Tenuifolia) | A shrub-like species producing small, deep red fruit. |
| European Hackberry (Celtis Australis) | A species from Southern Europe/Asia; produces small, dark purple fruit with a sweet, slightly mealy pulp. |
| Hackberry Nutmeat | A culinary distinction for the small, edible seed/kernel found within the fruit, known for its nutty flavor. |
| Sugarberry | The small, sweet, and edible fruit of the Sugarberry tree, a relative of the hackberry. |
| Sugarberry (Celtis Laevigata) | A species found in the Southern US; produces small, sweet, orange-red fruit with a mild flavor. |