Below is a list of all known varieties for Youngberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Youngberry (Frozen Whole, IQF) | Individually Quick Frozen berries; the standard commercial form for processing into baked goods and smoothies. |
| Youngberry (Hybrid Cultivar) | The single, precise hybrid cultivar designation known for its large, reddish-purple fruit and rich, sweet-tart flavor. |
| Youngberry (Hybrid Original) | The precise designation for the single complex hybrid cultivar known for its large, reddish-purple fruit. |
| Youngberry (Original Cultivar) | The single, original complex hybrid cultivar known for its large, reddish-purple fruit and rich, sweet-tart flavor; a popular commercial berry. |
| Youngberry (Thornless) | A common variant of the cultivar; produces the classic fruit without the irritating thorny canes, making it easier to harvest. |
| Youngberry (Thorny) | The original form of the hybrid plant; known for its slightly more intense, complex flavor but difficult harvest. |
| Youngberry Jam (Seedless) | A distinction for preserves made from the puréed fruit, ensuring a smooth texture without the characteristic hard seeds. |
| Youngberry Juice | The tart juice extracted from the berry; often used for syrups, sparkling beverages, and preserves. |
| Youngberry Juice (Single Strength) | The non-concentrated juice extracted directly from the berry, used for fresh consumption or light blending. |
| Youngberry Juice Concentrate | The highly reduced, thick juice concentrate, used as a base for premium beverages and preserves. |
| Youngberry Pie Grade | A culinary distinction for berries selected for their size and firm texture, ideal for holding their shape in pies and tarts. |
| Youngberry Preserve (Traditional) | A culinary distinction for preserves made using the original recipe, prized for capturing the berry’s complex aroma. |
| Youngberry Preserve Grade | A culinary distinction for berries selected for their intense flavor and high acid content, ideal for making preserves and baking. |
| Youngberry Purée (Seedless) | The cooked and strained pulp of the berry, with seeds removed; used as a smooth base for syrups and sauces. |