Below is a list of all known varieties for Boysenberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Boysenberry (American Dewberry Cross) | Refers to the genetic contribution from *Rubus aboriginum* (American Dewberry) in its parentage. |
| Boysenberry (European Blackberry Cross) | Refers to the genetic contribution from *Rubus fruticosus* (European Blackberry) in its parentage. |
| Boysenberry (European Raspberry Cross) | Refers to the genetic contribution from *Rubus idaeus* (European Raspberry) in its parentage. |
| Boysenberry (IQF) | Individually Quick Frozen berries; the standard commercial form for processing and use in baking/smoothies. |
| Boysenberry (Loganberry Cross) | Refers to the specific inclusion of the Loganberry hybrid in its parentage. |
| Boysenberry (Processed Grade) | A commercial distinction for berries designated for industrial use, such as bulk freezing, canning, or jam production. |
| Boysenberry (Thornless) | A common commercial variety; produces the classic fruit without the thorny canes. |
| Boysenberry (Thorny) | The original form of the plant; known for its slightly more intense, complex flavor but difficult harvest. |
| Boysenberry Concentrate | The highly reduced, thick juice of the berry, used commercially for flavor and color in beverages and yogurts. |
| Boysenberry Jam Grade | A culinary distinction for berries high in pectin and acidity, suitable for producing high-quality jams and preserves. |
| Boysenberry Nectar | A beverage made from boysenberry purée mixed with water and often sweetened, offering a rich, smooth drink. |
| Boysenberry Purée | The strained, cooked pulp of the berry, with seeds removed; used as a smooth base for syrups, sauces, and gourmet fillings. |
| Boysenberry Wine | The fermented product of the boysenberry, yielding a fruit wine known for its deep color and robust flavor. |
| Giant Boysenberry | A marketing distinction for plants that produce fruit on the larger end of the cultivar size range. |
| Grant Boysenberry | A specific cultivar known for its high yield and large, uniform fruit size. |
| New Zealand Boysenberry | A vigorous cultivar favored by New Zealand growers; known for its large size, deep color, and excellent freezing quality. |
| Todd Boysenberry | A cultivar often used in the processing industry; known for its reliable yield and high flavor content. |