Below is a list of all known varieties for White Chocolate. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| White Chocolate (Caramelized) | White chocolate that has been slow-roasted, creating a "blonde" chocolate with deep, toasted caramel and biscuit notes. |
| White Chocolate (Compound Coating) | A coating where cocoa butter is replaced with a vegetable fat, used in mass-market coatings. |
| White Chocolate (Couverture) | High-quality white chocolate with high cocoa butter content, known for smooth texture in confectionery. |
| White Chocolate (Peppermint Bark) | A layered confection of white chocolate and dark chocolate, with crushed peppermint hard candy. |
| White Chocolate (Truffle) | A white chocolate shell with a creamy, white chocolate ganache center. |
| White Chocolate (with Crisped Rice) | White chocolate with inclusions of crisped rice cereal for a crunchy texture. |
| White Chocolate (with Macadamia Nuts) | A classic, rich combination of sweet white chocolate and buttery, whole or chopped macadamia nuts. |
| White Chocolate (with Raspberry) | White chocolate with freeze-dried or jellied raspberry pieces, providing a tart flavor contrast. |
| White Chocolate (with Vanilla Bean) | White chocolate flecked with real vanilla bean seeds, giving it a strong, natural vanilla aroma and flavor. |