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Oatmeal Farm Network | Caramel Varieties

Caramel Varieties


Below is a list of all known varieties for Caramel. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Caramel (Apple-Flavored) A chewy caramel candy, often green-colored, with a tart apple flavoring.
Caramel (Brittle/Praline) A hard, thin, sheet-like candy made from caramelized sugar and butter, often mixed with nuts. It is extremely crunchy and brittle (e.g., Peanut Brittle).
Caramel (Chocolate-Coated) A soft, chewy caramel center that has been enrobed in a layer of milk or dark chocolate.
Caramel (Coffee-Infused) A soft or hard caramel made with strong brewed coffee or espresso powder, giving it a rich, roasted flavor.
Caramel (Cream) A very soft, rich caramel made with a high ratio of heavy cream, often used as a luxury filling for truffles.
Caramel (Dulce de Leche) A Latin American confection made by slow-cooking sweetened milk to a thick, caramelized sauce.
Caramel (Firm/Block) Simple, unflavored, firm caramel sold in a block, used by confectioners for cutting, dipping, or as a baking ingredient.
Caramel (Firm/Filling Grade) Caramel cooked to a higher temperature, resulting in a firmer texture that holds its shape as a filling.
Caramel (Hard Candy) Caramel cooked to a hard-crack stage, resulting in a long-lasting, suckable candy (e.g., Werther's Original).
Caramel (Liquid Sauce) A smooth, pourable caramel used as a topping, made with butter and heavy cream.
Caramel (Modjeska) A soft, chewy caramel candy that has a marshmallow center, originating from Louisville, Kentucky.
Caramel (Nut-Covered Log) A log of firm caramel, often with a nougat center, rolled in chopped pecans or peanuts (e.g., Pecan log).
Caramel (Soft Chew) A soft, pliable caramel candy, often individually wrapped.
Caramel (Vanilla Cream) A very soft, rich caramel made with a high ratio of heavy cream and flavored with vanilla.
Caramel (Vanilla) A standard soft caramel with a prominent, sweet flavor from vanilla extract.
Salted Caramel (Sauce/Chewy) Caramel prepared with added sea salt, balancing the sweetness with a savory flavor.