Below is a list of all known varieties for Toffee. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Toffee (Almond Brittle) | A hard, thin, sheet-like candy made from caramelized sugar, butter, and almonds. |
| Toffee (Almond Roca) | A specific style of buttercrunch toffee made with almonds and often coated in chocolate and crushed nuts. |
| Toffee (Buttercrunch) | Toffee characterized by a brittle, hard texture, often mixed with chopped nuts and coated in chocolate. |
| Toffee (Cashew Brittle) | A hard, brittle toffee with roasted cashews distributed throughout. |
| Toffee (Chewy) | A softer, less-cooked style of toffee that is pliable and chewy rather than hard and brittle. |
| Toffee (Chocolate-Coated) | A slab or bar of hard toffee (English-style or buttercrunch) coated in milk or dark chocolate. |
| Toffee (Crushed/Bits) | Small, crushed pieces of hard toffee used as a baking inclusion or a topping for ice cream and desserts. |
| Toffee (English Style) | A smooth, hard, golden-brown confection made with a high proportion of butter, giving it a rich, distinct buttery flavor. |
| Toffee (Hard Crack Stage) | Toffee cooked to the highest temperature (hard crack), resulting in a glassy, brittle texture. |
| Toffee (Mint) | A hard butter toffee (buttercrunch) with a strong peppermint or mint flavor infused. |
| Toffee (Peanut Brittle) | A hard, brittle toffee with roasted peanuts distributed throughout, typically broken into shards. |
| Toffee (Pecan Brittle) | A hard, brittle toffee with roasted pecans distributed throughout. |
| Toffee (Pecan) | A hard, brittle toffee (buttercrunch) with roasted pecans distributed throughout. |
| Toffee (Rum and Butter) | A toffee with a flavor profile of dark rum and rich butter. |
| Toffee (Soft Chew) | A softer, less-cooked style of toffee that is pliable and chewy rather than hard and brittle. |
| Toffee (Sponge/Honeycomb) | A light, brittle, porous confection made from caramelized sugar and baking soda (e.g., Violet Crumble). |
| Toffee (Treacle) | A darker, richer, and slightly more bitter toffee made with treacle or molasses, with a deep, robust flavor. |