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Oatmeal Farm Network | Marshmallow Varieties

Marshmallow Varieties


Below is a list of all known varieties for Marshmallow. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Fondant (Soft Center) A creamy, soft, crystalline sugar paste used for filling chocolates and cream candies. It melts easily and has a pure, sweet flavor.
Marshmallow (Chocolate-Covered) A standard marshmallow enrobed in a layer of milk or dark chocolate.
Marshmallow (Dehydrated) Small, hard, and crunchy marshmallow pieces, often found in hot cocoa mixes or cereals.
Marshmallow (Dipped/Coated) Marshmallows that have been coated in chocolate or other confectionary coatings (e.g., coconut, sprinkles), often sold as individual pieces.
Marshmallow (Flavored Mousse) Marshmallow that is whipped and infused with fruit purées or extracts (e.g., raspberry, lemon), resulting in a soft, airy, flavored confection.
Marshmallow (Flavored/Vanilla Bean) Marshmallows made with natural flavorings, such as vanilla bean paste, giving them a more complex, natural flavor than standard commercial marshmallows.
Marshmallow (Fruit-Flavored) Marshmallows infused with fruit purees or extracts, such as strawberry, raspberry, or lemon.
Marshmallow (Large/Roasting) Large, dense marshmallows formulated to hold their shape and caramelize well when roasted.
Marshmallow (Mallow Crème/Fluff) A soft, spreadable form of marshmallow filling, often used as a topping or ingredient.
Marshmallow (Miniature) Small, cylindrical marshmallows primarily used as a topping for hot chocolate or in baking.
Marshmallow (Peppermint) Marshmallows flavored with peppermint extract, often with a pink swirl, popular for holiday treats.
Marshmallow (Strawberry-Flavored) Marshmallows infused with strawberry flavoring, often pink in color.
Marshmallow (Sugar-Coated) Marshmallows coated in fine, colored sanding sugar (e.g., Peeps-style).
Marshmallow (Toasted Coconut) Marshmallows coated in a layer of toasted, shredded coconut.