Below is a list of all known varieties for Fudge. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fudge (Caramel Swirl) | A base of chocolate or vanilla fudge with thick ribbons of soft caramel swirled throughout. |
| Fudge (Cheesecake) | A fudge with a cream cheese base, giving it a tangy, rich flavor and a very smooth, dense texture. |
| Fudge (Chocolate Mint) | A layered or swirled fudge combining a layer of chocolate fudge with a layer of mint-flavored fudge. |
| Fudge (Chocolate Walnut) | A classic variation of chocolate fudge with chopped walnuts mixed in. |
| Fudge (Chocolate) | The most common type of fudge, with a rich, deep chocolate flavor. |
| Fudge (Clotted Cream) | A very rich, creamy fudge made with traditional clotted cream, popular in the UK. |
| Fudge (Cookies and Cream) | A white or vanilla fudge base with crushed chocolate sandwich cookies (like Oreos) mixed in. |
| Fudge (Divinity) | A soft, aerated confection made from boiling sugar syrup, whisked egg whites, and nuts (pecans/walnuts). It has a fluffy, dry, light texture and is highly sweet. |
| Fudge (Maple Walnut) | A traditional fudge made with maple syrup and studded with walnut pieces. |
| Fudge (Microwave Grade) | Fudge formulated with condensed milk or marshmallow fluff for quick preparation in a microwave oven, yielding a soft, easy-to-set confection. |
| Fudge (Peanut Butter) | Fudge where chocolate is replaced by peanut butter, resulting in a sweet, soft, savory-nutty confection. |
| Fudge (Penuche) | A specialized variety of fudge made with brown sugar, butter, and milk, with a distinct, deep maple/caramel flavor. |
| Fudge (Penuchi) | A variety of fudge made with brown sugar instead of white sugar, with a deep maple/caramel flavor. |
| Fudge (Pumpkin Spice) | A seasonal fudge flavored with pumpkin puree and traditional spices like cinnamon, nutmeg, and clove. |
| Fudge (Rocky Road) | Chocolate fudge with marshmallows and nuts (typically almonds or walnuts) mixed in. |
| Fudge (Salted Caramel) | A vanilla or chocolate fudge base with a thick swirl of salted caramel, or made entirely from caramelized sugar. |
| Fudge (Tiger Butter) | A confection made from swirled layers of peanut butter, white chocolate, and milk or dark chocolate. |
| Fudge (Vanilla) | A classic fudge made with sugar, butter, and cream, flavored with vanilla extract. |
| Fudge (White Chocolate) | A fudge made using white chocolate as the base instead of dark or milk chocolate. |