Below is a list of all known varieties for Jelly Beans. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Jelly Beans (Buttered Popcorn) | A specific "gourmet" jelly bean flavor, known for its distinct, savory, and sweet taste. |
| Jelly Beans (Classic/Spice) | Traditional jelly beans with spice flavors such as clove, cinnamon, peppermint, and licorice. |
| Jelly Beans (Fruit Pectin) | Jelly beans that use fruit pectin instead of starch as the gelling agent, often resulting in a softer, chewier texture. |
| Jelly Beans (Gourmet Flavors) | Jelly beans formulated with complex, authentic flavor profiles (e.g., coconut, buttered popcorn, specific fruits) using natural and artificial essences. |
| Jelly Beans (Licorice) | A classic jelly bean with a black shell and a strong anise/licorice flavor. |
| Jelly Beans (Sour) | Jelly beans with a sour flavor, either in the shell or the center, often coated in sour sugar. |