Below is a list of all known varieties for Gouda. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Aged Gouda | Gouda aged for 1-5 years, becoming hard, dark, and crumbly with a deep, sweet, butterscotch-like flavor and crunchy salt crystals. |
| Smoked Gouda | A young, creamy Gouda that has been cold-smoked, giving it a savory, smoky rind and flavor. |