Below is a list of all known varieties for Aspartame. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Aspartame (Granular) | A granular form sometimes blended with other fillers for measuring. |
| Aspartame (Granular) | A granular form sometimes blended with other fillers for measuring. |
| Aspartame (Powdered) | The powdered form used in sweetener packets (e.g., Equal). Not heat-stable, used for cold applications. |
| Aspartame (Powdered) | The powdered form used in sweetener packets (e.g., Equal). Not heat-stable, used for cold applications. |
| Honeycrisp | Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated as MN1711 in 1974, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial agricultural product, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. It could also be used to baking and making apple sauce. |