Below is a list of all known varieties for Tartaric Acid. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Calcium Tartrate | The calcium salt of tartaric acid, used as a preservative and acidity regulator. |
| Cream of Tartar (Potassium Bitartrate) | The potassium salt of tartaric acid. A primary component of baking powder and used to stabilize egg whites. |
| L-Tartaric Acid (Natural) | The natural, most common form of tartaric acid, derived from grapes. Used as an acidulant. |
| Metatartaric Acid | A polymerized form of tartaric acid, used in winemaking to prevent tartrate crystal precipitation. |
| Rochelle Salt (Potassium Sodium Tartrate) | A salt of tartaric acid, used as an emulsifier and sequestrant, especially in cheese products. |