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Oatmeal Farm Network | Malic Acid Varieties

Malic Acid Varieties


Below is a list of all known varieties for Malic Acid. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
DL-Malic Acid (Synthetic) The synthetic, more common form, produced from petroleum. Provides a stronger, sharper tart flavor.
L-Malic Acid (Natural) The natural form of malic acid, found in apples. Provides a smooth, lingering tartness.
Magnesium Malate A supplement combining malic acid and magnesium.