Below is a list of all known varieties for Sodium Benzoate. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Acetic Acid (Glacial) | The "pure, concentrated" "form" of "vinegar." "Used" "as" "a" "preservative" "and" "acidulant" "in" "pickling" "and" "sauces." |
| Activated Charcoal (Food Grade) | A "black pigment" "derived" from "coconut shells" or "wood." "Used" to "color" "goth" "ice cream," "lemonade," and "baked goods." |
| Annatto | Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and its flavor as "slightly nutty, sweet, and peppery". |
| Annatto Extract (Bixin/Norbixin) | A "yellow-orange" "pigment" "extracted" from the "achiote seed." "Used" to "color" "cheese" (cheddar), "butter," and "rice." |
| Apocarotenal | A "red-orange" "carotenoid" "pigment." "Used" to "color" "processed cheese," "sauces," and "dressings." |
| Ascorbic Acid (Vitamin C) | (Linked) "Used" as an "antioxidant" to "prevent "browning"" in "cut fruits" and "beverages." "Also" a "dough conditioner." |
| Ascorbyl Palmitate (Fat-Soluble Vit C) | A "fat-soluble" "ester" of "Vitamin C." "Used" "as" "an" "antioxidant" "to" "preserve" "fats" "and" "oils" "in" "chips" "and" "cereals." |
| Beet Extract (Betanin) | A "water-soluble" "red-purple" "pigment" "extracted" from "beetroots." "Gives" a "vibrant, pink-red" "color." "Sensitive" to "heat." |
| Benzoic Acid | The "parent acid" of "sodium benzoate." "Used" "as" "a" "preservative" "in" "acidic" "foods." |
| Beta-Carotene (Food Grade) | The "orange-yellow" "pigment" "found" in "carrots." "Used" to "color" "margarine," "cheese," and "beverages." |
| BHA (Butylated Hydroxyanisole) | (Linked) A waxy, solid antioxidant used to prevent fats and oils from going rancid. Used in cereals, gum, and chips. |
| BHT (Butylated Hydroxytoluene) | (Linked) A powdered antioxidant, often used with BHA, to preserve fats in processed foods. |
| Black Carrot Extract (Anthocyanin) | A "dark-red" "pigment" ("anthocyanin") "extracted" from "black carrots." "Very "stable." "Used" for "red-purple" "colors" in "beverages." |
| Blue 1 Lake | An "insoluble" "pigment" made from "Blue 1." "Used" in "candy shells" (e.g., M&Ms) and "dry mixes." |
| Blue 2 Lake | An "insoluble" "pigment" made from "Blue 2." "Used" in "fat-based" "coatings" and "dry mixes." |
| Calcium Carbonate (Chalk) | A "white pigment" and "anti-caking" "agent." "Used" as a "filler," "calcium source," and "white color" in "baking." |
| Calcium Propionate | (Linked) The calcium salt of propionic acid. The most common preservative ("mold inhibitor") in commercial bread. |
| Caramel Color (Class I) | A "yellow-brown" "color" "made" by "heating" "carbohydrates." "No" "ammonia" or "sulfites." |
| Caramel Color (Class II) | A "dark-brown" "color" "made" by "heating" "carbohydrates" with "sulfites." |
| Caramel Color (Class III) | A "brown" "color" "made" by "heating" "carbohydrates" with "ammonia." "Used" in "beer" and "sauces." |
| Caramel Color (Class IV) | The "darkest" "color" "made" with "sulfites" and "ammonia." "The "classic" "cola" "color." |
| Chlorophyll (Food Grade) | The "natural, green" "pigment" "extracted" from "plants" (like "spinach" or "alfalfa"). "Used" to "color" "oils," "pastas," and "sauces." |
| Chlorophyllin (Sodium Copper) | A "more stable," "water-soluble" "derivative" of "chlorophyll." "Provides" a "vibrant, clear, green" "color." "Used" in "mints," "ice cream," and "beverages." |
| Citrus Red No. 2 | An "oil-soluble" synthetic dye "used only" to "color" the "skins" of "oranges." |
| Cochineal Extract (Carmine) | A "deep-red" "pigment" "derived" from "cochineal insects." "Stable" and "vibrant." "Used" in "yogurts," "candies," and "beverages." |
| EDTA (Calcium Disodium) | (Linked) "A "sequestrant" and "preservative." "Binds" "metal ions" to "prevent" "spoilage" and "discoloration." "Used" in "salad dressings," "mayonnaise," and "canned beans." |
| EDTA (Disodium) | A "form" of "EDTA" "used" "in" "food processing." |
| EDTA (Ethylenediaminetetraacetic Acid) | (Linked) A sequestrant. Binds metal ions to prevent them from causing discoloration or rancidity. Used in salad dressings, canned beans, and mayonnaise. |
| Elderberry Extract (Anthocyanin) | A "dark-red-purple" "pigment" ("anthocyanin") "extracted" from "elderberries." "Used" for "coloring" "beverages" and "gummies." |
| Erythorbic Acid | (Linked) "A "stereoisomer" of "ascorbic acid." "Cheaper" to "produce." "Used" "only" as an "antioxidant" (no "Vitamin C" "activity"). |
| FD&C Blue No. 1 (Brilliant Blue) | A "bright, sky-blue" synthetic dye. "Water-soluble." Used in "ice cream," "candy," "soda," and "icings." |
| FD&C Blue No. 2 (Indigo Carmine) | A "deep, royal-blue" synthetic dye. "Water-soluble." Used in "candy," "ice cream," and "pet food." |
| FD&C Dye (Gel / Paste) | A "highly concentrated" "gel" or "paste" "form" of "synthetic dyes." "Used" by "bakers" for "vibrant colors" (e.g., "red velvet"). |
| FD&C Dye (Liquid) | A "water-based" "solution" of "one or more" "synthetic dyes." "Common" "household food coloring." |
| FD&C Dye (Powdered) | The "pure, powdered" "form" of "synthetic dyes." "Very potent." |
| FD&C Green No. 3 (Fast Green) | A "sea-green" synthetic dye. "Water-soluble." "Rarely" used, but found in "candies," "ice cream," and "beverages." |
| FD&C Red No. 3 (Erythrosine) | A "cherry-red" synthetic dye. "Water-soluble." Used in "candied cherries," "icings," and "pill coatings." |
| FD&C Red No. 40 (Allura Red) | The most common synthetic red dye. A "water-soluble" dye used in "soda, candy, cereals." |
| FD&C Yellow No. 5 (Tartrazine) | A "lemon-yellow" synthetic dye. "Water-soluble." Used in "soda (Mountain Dew), "chips (Doritos)," "jams," and "candies." |
| FD&C Yellow No. 6 (Sunset Yellow) | A "yellow-orange" synthetic dye. "Water-soluble." Used in "candies (gummy bears)," "sauces," "chips," and "puddings." |
| Formic Acid | An "organic acid" "used" "as" "a" "preservative" "and" "antimicrobial" "agent" "in" "animal feed" "and" "some" "processed" "foods." |
| Grape Skin Extract (Anthocyanin) | A "red-purple" "pigment" ("anthocyanin") "extracted" from "grape skins." "Used" to "color" "beverages" and "jams." |
| Green Tea Extract (Catechins) | (Linked) "A "natural" "antioxidant" "rich" in "catechins." "Used" to "preserve" "fats" and "oils." |
| Heptylparaben | A "preservative" (paraben) "used" in "beverages" (like "beer") to "prevent" "fermentation" "spoilage." |
| Iron Oxide (Food Grade) | A "mineral pigment." "Used" to create "red" (rust), "yellow," or "black" "colors" in "foods" (e.g., "sausage casings," "pet foods"). |
| Lactic Acid | (Linked) An organic acid produced by fermentation. Used as an acidulant, preservative, and pH buffer in cheese, yogurt, and pickled vegetables. |
| Lutein (from Marigolds) | A "yellow-orange" "pigment" "extracted" from "marigold" "flowers." "Used" as a "natural "yellow"" "color" and "eye-health" "supplement." |
| Lycopene Extract | The "deep-red" "pigment" "extracted" from "tomatoes." "Used" as a "natural "red"" "color" in "sauces," "soups," and "beverages." |
| Malted Barley Extract | A "dark, malty" "syrup" "used" as a "natural "brown"" "color" and "flavor" in "baked goods." |
| Methylparaben | A "preservative" (paraben) "used" "similarly" to "propylparaben" to "inhibit" "mold" and "yeast." |
| Mixed Tocopherols (Vitamin E) | A "blend" of "natural" "Vitamin E" "forms" (Alpha, Beta, Gamma, Delta). "Used" "as" "a" "broad-spectrum" "antioxidant" "to" "preserve" "oils." |
| Natamycin | (Linked) "A "natural" "antifungal" "agent." "Used" to "prevent" "mold" "growth" on the "surface" of "cheeses" and "sausages." |
| Natamycin (Pimaricin) | (Linked) A natural, mold-inhibiting preservative, often used on the surface of cheeses and cured meats. |
| Nisin | (Linked) "A "natural" "antimicrobial" "peptide." "Used" to "preserve" "cheese," "meats," and "canned soups." |
| Nisin (Preservative) | (Linked) A natural preservative (polypeptide) produced by fermentation. Used in processed cheese, meats, and sauces to inhibit bacteria. |
| Orange B | A "water-soluble" synthetic dye "used only" for "hot dog" and "sausage casings." (Largely discontinued). |
| Paprika Oleoresin | An "oil-soluble" "extract" from "paprika." "Used" to "provide" a "rich, orange-red" "color" to "meats," "sauces," and "snacks." |
| Parabens (Methyl, Propyl, Heptyl) | A "family" of "preservatives" "used" "to" "inhibit" "mold" "and" "yeast" "in" "baked goods," "syrups," "and" "jams." |
| Phycocyanin (from Spirulina) | The "vibrant, blue" "pigment" "extracted" from "blue-green algae" (Spirulina). "The "only" "natural "blue"" "dye." |
| Potassium Sorbate | (Linked) Another common preservative, often used *with* sodium benzoate to inhibit mold, yeast, and fungi. |
| Potassium Sorbate (Granular) | (Linked) A common preservative that inhibits mold and yeast, often used with sodium benzoate in cheese, wine, and baked goods. |
| Potassium Sorbate (Powder) | (Linked) A fine powder form of the preservative. |
| Propionic Acid | (Linked) A preservative used in bread and baked goods to inhibit mold growth. (Calcium Propionate is its salt). |
| Propyl Gallate | (Linked) "A "synthetic" "antioxidant" "used" to "prevent" "rancidity" in "fats," "oils," and "cereals." |
| Propylparaben | A "preservative" (paraben) "used" to "prevent" "microbial" "growth" in "baked goods," "syrups," and "jams." |
| Red 40 Lake | An "insoluble" "pigment" made from "Red 40." "Used" to "color" "fat-based" "products" (icings, candy coatings) and "dry mixes." |
| Red Cabbage Extract (Anthocyanin) | A "red-purple-blue" "pigment" ("anthocyanin") "extracted" from "red cabbage." "Color" is "pH-sensitive" (red in "acid," "blue" in "alkaline"). |
| Riboflavin (Vitamin B2) | A "vitamin" that has a "bright, yellow-green" "color." "Used" as a "natural "yellow"" "color" in "cereals" and "sauces." |
| Rosemary Extract (Carnosic Acid) | (Linked) "A "natural" "antioxidant" "extracted" from "rosemary." "Used" to "preserve" "fats," "oils," and "meats." |
| Safflower Extract (Carthamin) | A "yellow-orange" "pigment" "extracted" from "safflower" "petals." "Used" as a "natural "yellow"" "color." |
| Saffron Extract (Crocetin) | The "yellow-orange" "pigment" "extracted" from "saffron stigmas." "Very "expensive." "Used" for "color" and "flavor." |
| Sodium Ascorbate | (Linked) "The "salt" "form" of "ascorbic acid." "Used" as an "antioxidant" and "color stabilizer" in "cured meats." |
| Sodium Benzoate (Granular) | A granular form that is less dusty and easier to handle for commercial food production. |
| Sodium Benzoate (Powder) | A fine powder form, used as a preservative in acidic foods and beverages. |
| Sodium Erythorbate | (Linked) "The "salt" "form" of "erythorbic acid." "Widely" "used" as an "antioxidant" "color stabilizer" in "hot dogs" and "cured meats." |
| Sodium Hexametaphosphate (SHMP) | A "sequestrant" "used" "to" "bind" "calcium" "and" "magnesium." "Used" "in" "canned" "fish," "syrups," "and" "soft drinks." |
| Sodium Propionate | The "sodium salt" of "propionic acid," "also" "used" "as" "a" "mold inhibitor." |
| Sorbic Acid | (Linked) The parent acid of potassium sorbate. Used as a preservative, especially in beverages and dried fruits. |
| Sulfur Dioxide | (Linked) "A "gas" "used" as a "preservative" and "antioxidant," "especially" for "dried fruits" (like "apricots") and "wine." |
| TBHQ (Tertiary Butylhydroquinone) | (Linked) A highly effective synthetic antioxidant, used to preserve vegetable oils (like in frozen chicken nuggets) and extend shelf life. |
| Titanium Dioxide (Food Grade) | A "mineral pigment." "Used" as a "bright, white" "opacifier" in "icings," "gums," "sauces," and "candies." |
| Tocopherols (Vitamin E) | (Linked) "A "group" of "fat-soluble" "vitamins." "Used" as an "antioxidant" to "prevent" "oils" and "fats" from "going rancid." |
| Turmeric Extract (Curcumin) | The "bright-yellow" "pigment" "extracted" from "turmeric root." "Used" to "color" "mustard," "pickles," and "curry powders." |
| Yellow 5 Lake | An "insoluble" "pigment" made from "Yellow 5." "Used" in "dry mixes," "candy shells," and "cosmetics." |
| Yellow 6 Lake | An "insoluble" "pigment" made from "Yellow 6." "Used" in "fat-based" "coatings" and "dry mixes." |