Below is a list of all known varieties for Magnesium Sulfate. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Acetyl-L-Carnitine (ALCAR) | An "acetylated" "form" of "carnitine," "used" as a "cognitive" "supplement." |
| Adenosylcobalamin (Vitamin B12) | A "natural, active, coenzyme" "form" of "B12," "often" "used" in "supplements" "with" "Methylcobalamin." |
| Alpha-GPC (L-Alpha-glycerylphosphorylcholine) | A "choline" "compound" "used" as a "supplement" "for" "cognitive" "support." |
| Alpha-Lipoic Acid (ALA) | An "antioxidant" "compound" "used" as a "supplement." |
| Ammonium Sulfate | A "salt" "used" as a "dough conditioner" and "yeast nutrient" in "baking." |
| Ascorbic Acid (Vitamin C) | The "pure" "form." "Used" as a "nutrient" and "antioxidant" (preservative) "to" "prevent" "browning" in "juices" and "cut fruit." |
| Ascorbyl Palmitate | A "fat-soluble" "ester" of "Vitamin C." "Used" as an "antioxidant" "to" "preserve" "fats" and "oils" in "chips" and "cereals." |
| Astaxanthin (from Algae) | The "red" "pigment" "from" *Haematococcus pluvialis* "algae." "Used" as a "potent" "antioxidant" "supplement" and "feed" "for" "salmon" (to "color" "flesh"). |
| Bay Leaves | The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Food writer J. |
| BCAA (Branched-Chain Amino Acids) | A blend of three essential amino acids (Leucine, Isoleucine, Valine), used in sports supplements for muscle growth. |
| Benfotiamine | A "fat-soluble" "derivative" of "thiamin," "used" in "supplements" for "higher" "bioavailability." |
| Beta-Alanine | An amino acid used in pre-workout supplements to buffer acid in muscles, increasing endurance and reducing fatigue. |
| Beta-Carotene (Provitamin A) | A "natural" "precursor" to Vitamin A, which the body converts. Also used as a "yellow-orange" "food coloring." |
| Calcium Acetate | A "calcium salt" "used" "as" "a" "preservative" "and" "firming agent." |
| Calcium Ascorbate (Ester-C) | A "buffered" "form" of "Vitamin C" "bonded" "to" "calcium." "Used" in "supplements." |
| Calcium Silicate | An anti-caking agent, similar to silicon dioxide, used in powdered spices and dry mixes. |
| Calcium Stearate | A "conditioning agent" and "anti-caking" "agent" "used" in "spices," "candies," and "baked goods." |
| CDP-Choline (Citicoline) | A "choline" "compound" "used" as a "cognitive" "supplement." |
| Choline Bitartrate | The "most" "common" "form" of "choline" (an "essential nutrient") "used" in "supplements" and "fortified" "foods." |
| Choline Chloride | A "form" of "choline" "often" "used" in "animal feed." |
| Coenzyme Q10 (Ubiquinone) | A "fat-soluble" "compound" "used" as a "cardiovascular" "health" "supplement." |
| Cyanocobalamin (Vitamin B12) | The "most" "common" and "stable" "synthetic" "form" of "B12." "Used" "for" "food fortification" (cereals, "energy drinks," "plant milks"). |
| D-Alpha-Tocopherol (Natural) | The "natural, most" "bioavailable" "form" of "Vitamin E." "Used" "as" a "supplement" and "antioxidant" "to" "preserve" "oils." |
| D-Biotin (Vitamin B7) | The "pure, biologically active" "form" of "Biotin." "Used" "to" "fortify" "foods" and in "supplements" for "hair, skin, and nails." |
| D-Calcium Pantothenate | The "stable, common" "form" of "Vitamin B5" "used" "for" "food fortification" and "supplements." |
| Dipotassium Phosphate | A "potassium" "source" "and" "buffering agent." "Used" "in" "non-dairy creamers" "to" "prevent" "curdling." |
| DL-Alpha-Tocopherol (Synthetic) | The "synthetic" "form" of "Vitamin E." "Used" "as" an "antioxidant" (E307) "to" "prevent" "fats" and "oils" "from" "going rancid." |
| Folic Acid (Synthetic) | The "synthetic, oxidized" "form" of "Vitamin B9." "Very "stable" and "cheap." "Mandated" "for" "fortification" in "enriched grains" (flour, rice) "to" "prevent" "neural tube defects." |
| Folinic Acid (5-Formyltetrahydrofolate) | A "metabolically active" "form" of "folate" "used" in "supplements." |
| Glycine | A non-essential amino acid with a "sweet" taste. Used as a flavor enhancer, a supplement for sleep, and a component of gelatin. |
| Hydroxocobalamin (Vitamin B12) | A "natural, injectable" "form" of "B12," "used" "medicinally." |
| Inositol | A "vitamin-like" "compound" (part of "B-complex"). "Used" in "supplements" and "added" "to" "energy drinks." |
| Inositol Hexanicotinate (Flush-Free) | A "compound" of "inositol" and "niacin" "marketed" as "flush-free." |
| L-Arginine | An amino acid used in supplements to support nitric oxide production and cardiovascular health. |
| L-Carnitine | An "amino acid" "derivative" "used" in "supplements" "for" "energy" "metabolism" and "sports" "nutrition." |
| L-Citrulline | An amino acid converted to L-Arginine in the body, used in pre-workout supplements to improve blood flow. |
| L-Citrulline Malate | A compound of Citrulline and Malic Acid, used in sports supplements to reduce muscle soreness. |
| L-Glutamine | An amino acid, a building block of protein. Used as a popular dietary supplement for gut health and muscle recovery. |
| L-Isoleucine | A BCAA used in supplements for muscle metabolism and recovery. |
| L-Leucine | A BCAA, a key "trigger" for muscle protein synthesis. Used in protein powders and supplements. |
| L-Lysine (Hydrochloride) | An essential amino acid used as a dietary supplement (often for cold sores) and as a food fortificant (e.g., in animal feed). |
| L-Methionine | An essential amino acid used as a supplement and in food processing to fortify soy-based products. |
| L-Methylfolate (5-MTHF) | The "natural, active, coenzyme" "form" of "Folate." "Used" in "premium" "supplements" "for" "people" "with" "MTHFR" "gene mutations." |
| L-Ornithine | An amino acid used in supplements, often with Arginine, to support athletic performance and detoxification. |
| L-Phenylalanine | An essential amino acid, a precursor to Tyrosine and dopamine. Used in supplements and as a component of Aspartame. |
| L-Theanine | An "amino acid" "found" in "green tea." "Used" as a "supplement" "to" "promote" "calmness" and "focus." |
| L-Tryptophan | An essential amino acid, a precursor to serotonin and melatonin. Used as a supplement for sleep and mood. |
| L-Tyrosine | An amino acid used as a supplement to support cognitive function and focus, especially under stress. |
| Lutein (from Marigolds) | A "carotenoid" "pigment" "extracted" "from" "marigold" "flowers." "Used" as a "natural "yellow"" "color" and "eye-health" "supplement." |
| L-Valine | A BCAA used in supplements for energy and muscle coordination. |
| Lycopene (from Tomatoes) | The "deep-red" "pigment" "extracted" "from" "tomatoes." "Used" "as" a "natural "red"" "color" and "antioxidant" "supplement." |
| Magnesium Carbonate | An anti-caking agent, often used in "table salt." |
| Magnesium Oxide | A "mineral" "used" as an "anti-caking" "agent," "pH" "modifier," and "magnesium" "supplement." |
| Magnesium Stearate | A "salt" "used" as a "flow agent" and "lubricant" in "pharmaceutical" "tablet" "pressing" and "dry mixes." |
| Magnesium Sulfate (Food Grade) | Epsom Salt. Used in brewing to "Burtonize" water (add hardness) and as a firming agent for tofu. |
| Magnesium Sulfate (USP Grade) | A grade certified for human consumption and medicinal use (e.g., as a laxative). |
| Methylcobalamin (Vitamin B12) | A "natural, active, coenzyme" "form" of "B12." "Used" in "supplements." |
| Mixed Tocopherols (Natural) | A "blend" of "natural" "tocopherols" (Alpha, Beta, Gamma, Delta). "Used" "as" a "broad-spectrum" "antioxidant" "to" "preserve" "oils." |
| Monopotassium Phosphate | A "buffering agent" "and" "potassium source" "used" "in" "sports drinks" "and" "beverages." |
| N-Acetyl L-Cysteine (NAC) | A supplement form of the amino acid Cysteine. A powerful antioxidant and precursor to glutathione. |
| Niacin (Nicotinic Acid) | The "acid" "form" of "Vitamin B3." "Effective," "but" "can" "cause" "a "harmless" "flushing" "sensation." "Used" in "supplements." |
| Niacinamide (Nicotinamide) | The "non-flushing" "form" of "Vitamin B3." "The "most common" "form" "used" "for" "food fortification" ("enriched flour," "cereals"). |
| Panthenol (Provitamin B5) | A "provitamin" of "B5," "more" "commonly" "used" in "cosmetics," "but" "also" "in" "supplements." |
| Potassium Acetate | A "salt" "used" "as" "an" "acidity regulator" "and" "preservative." |
| Potassium Lactate | The "potassium salt" "of" "lactic acid." "Used" "as" "a" "preservative" "and" "humectant" "in" "processed meats." |
| PQQ (Pyrroloquinoline Quinone) | A "vitamin-like" "compound" "used" as a "cognitive" "and" "mitochondrial" "health" "supplement." |
| Pyridoxal-5-Phosphate (P-5-P) | The "active, coenzyme" "form" of "Vitamin B6." "Used" in "supplements" for "higher" "bioavailability." |
| Pyridoxine Hydrochloride (HCI) | The "most" "common" and "stable" "form" of "Vitamin B6" "used" "for" "food fortification" ("cereals," "flour"). |
| Riboflavin (Vitamin B2) | The pure form. A "yellow-orange" "colorant" (E101) and "nutrient." "Used" to "fortify" "cereals," "pasta," and "flour." |
| Riboflavin-5-Phosphate (R5P) | A "more soluble" and "bioavailable" "coenzyme" "form" of "Riboflavin," "used" in "supplements" and "beverages." |
| R-Lipoic Acid | The "natural, active" "isomer" of "Alpha-Lipoic Acid," "used" in "premium" "supplements." |
| Silicon Dioxide (Silica) | A very fine powder added to "salt" and "spices" to "absorb moisture" and "prevent clumping." |
| Sodium Acetate (Anhydrous) | The "sodium salt" "of" "acetic acid." "Used" "as" "a" "buffering agent" "and" "seasoning" (e.g., "salt and vinegar chips"). |
| Sodium Ascorbate (Vitamin C) | A "buffered, non-acidic" "mineral salt" of "Ascorbic Acid." "Gentler" on the "stomach." "Used" "as" an "antioxidant" in "cured meats." |
| Sodium Ferrocyanide (Yellow Prussiate of Soda) | An anti-caking agent added to "road salt" and "table salt." |
| Sodium Ferrocyanide (YPS) | An "anti-caking" "agent" "added" "to" "table salt." |
| Sodium Lactate | The "sodium salt" "of" "lactic acid." "Used" "as" "a" "preservative" (inhibits bacteria) "and" "flavor" "agent" "in" "processed meats." |
| Taurine | An "amino sulfonic acid." "A "key" "ingredient" "in" "energy drinks" (e.g., "Red Bull") and "infant formula." |
| Tetrasodium Pyrophosphate (TSPP) | A "buffering agent," "emulsifier," "and" "thickener" "used" "in" "puddings," "canned tuna," "and" "crab meat." |
| Thiamin Hydrochloride | Another common, water-soluble form of Vitamin B1 used in fortification. |
| Thiamin Mononitrate | The standard, stable form of Vitamin B1 used in "enriched flour" and "cereals." |
| Tricalcium Phosphate (TCP) | An anti-caking agent, also a source of "calcium," used in "powdered drink mixes" and "spices." |
| Trisodium Phosphate (TSP) | A "strong" "alkali" "used" "as" "a" "buffering agent," "emulsifier," "and" "thickener." "(Note: Also a "powerful" "cleaning agent"). |
| Ubiquinol | The "active, reduced" "form" of "CoQ10," "used" in "premium" "supplements." |
| Vitamin A Acetate | Another stable, fat-soluble ester of Vitamin A, also used for fortification. |
| Vitamin A Palmitate | The most common form of Vitamin A used for food fortification (e.g., milk, cereal). It is a stable, fat-soluble ester. |
| Vitamin D2 (Ergocalciferol) | The "plant-derived" "form" (from "mushrooms" or "yeast"). "Used" in "vegan" "fortified" "foods" (e.g., "plant milks"). |
| Vitamin D3 (Cholecalciferol) | The "animal-derived" "form" (from "lanolin" in "sheep's wool"). "The "most" "common" "form" "used" "to" "fortify" "milk," "yogurt," and "orange juice." |
| Vitamin E Acetate | A "stable, ester" "form" of "Vitamin E," "used" in "supplements" and "cosmetics." |
| Vitamin K1 (Phylloquinone) | The "natural" "form" of "Vitamin K" "found" in "leafy greens." "Used" in "supplements" and "fortified" "foods." |
| Vitamin K2 (Menaquinone-4, MK-4) | A "synthetic" "form" of "K2," "used" in "supplements." |
| Vitamin K2 (Menaquinone-7, MK-7) | A "natural, highly bioavailable" "form" of "K2" "from" "fermented" "soybeans" (Natto). "Used" in "bone health" "supplements." |
| Zeaxanthin (from Marigolds) | A "carotenoid" "pigment" "often" "paired" "with" "Lutein" "for" "eye health." |
| Zinc Sulfate | A "form" of "zinc" "used" "for" "food fortification" "and" "in" "supplements." |