Below is a list of all known varieties for Parsley. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Afghan Parsley | A hardy flat-leaf parsley variety grown in Afghanistan, known for robust flavor. |
| Bravour Parsley | A cultivar of curly parsley, known for its dark green color and resistance to bolting. |
| Curly Leaf Parsley | A variety of parsley with crinkled leaves, often used as a garnish. |
| Eagle Parsley | A flat-leaf parsley cultivar. |
| Extra Triple Curled Parsley | A cultivar of curly parsley, selected for its extra-dense, tight curls. |
| Fernleaf Parsley | A variety of parsley with flat, finely divided, fern-like leaves and a strong flavor. |
| Flat-Leaf (Italian) Parsley | A variety of parsley with flat leaves and a robust flavor. |
| French Parsley (Triple Curled) | A highly decorative and tightly curled parsley variety used mostly as a high-volume garnish. |
| Glacier Parsley | A very hardy, cold-tolerant parsley, likely a curly variety. |
| Japanese Parsley (Mitsuba) | An herb with a flavor like parsley and celery, used in Japanese cooking. |
| Lisette Parsley | A variety of curly parsley. |
| Neapolitan Parsley (Giant of Naples) | An Italian flat-leaf parsley known for its very large leaves and strong, rich flavor. |
| Plain Leaf Parsley (Flat-Leaf) | A general term for flat-leaf parsley, as opposed to curly. |
| Sardinian Parsley | A flat-leaf parsley variety from Sardinia, noted for its strong aroma. |
| Triple Curled Parsley | A popular cultivar of curly parsley, known for its tightly curled, decorative leaves. |