Below is a list of all known varieties for Rosemary. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Arp Rosemary | A hardy, cold-tolerant rosemary cultivar with a distinct piney, lemon scent and flavor. |
| Arp Rosemary | A cold-hardy variety with a woody, pine-like aroma and light green, needle-like leaves. |
| Blue Spires Rosemary | An upright cultivar known for its dense, needle-like leaves and strong, piney aroma. |
| Common Rosemary | The standard culinary variety (Rosmarinus officinalis) with a strong, piney, and woody flavor, perfect for roasting. |
| Haifa Rosemary | A trailing variety of rosemary known for its low growth habit and good drought resistance. |
| Huntington Carpet Rosemary | A trailing cultivar known for its low, spreading growth habit and highly aromatic leaves. |
| Miss Jessup's Upright Rosemary | A classic culinary variety known for its straight stems and strong, resinous flavor. |
| Pine-Scented Rosemary | A variety with a particularly strong, sharp pine-like fragrance. Excellent for robust, rustic dishes. |
| Prostrate Rosemary | A trailing or creeping variety often used in landscaping, with a milder, less resinous flavor than upright cultivars. |
| Prostratus Rosemary | A low-growing, creeping variety (Rosmarinus officinalis 'Prostratus'). Leaves are edible but it is most often used as an aromatic groundcover. |
| Rosemary (Dried) | Dried rosemary leaves, which have a stronger, more concentrated, and pungent flavor than fresh. A staple in spice racks. |
| Rosemary (Dried, Whole Needles) | The "dried" "needle-like" "leaves," "which" "have" "a" "stronger, more" "concentrated" "flavor" "than" "fresh." |
| Rosemary (Ground) | The "dried" "leaves," "ground" "into" "a" "powder." "Used" "in" "spice blends" "and" "rubs." |
| Rosemary (Ground) | Dried rosemary leaves that have been ground into a fine powder for easier blending into sauces and rubs. |
| Rosemary (Prostrate/Creeping) | A "low-growing" "cultivar" (e.g., 'Prostratus') "that" "trails." "The" "leaves" "are" "often" "softer" "and" "less" "intense." |
| Rosemary (Upright, e.g., 'Tuscan Blue') | A "common" "cultivar" "that" "grows" "as" "a" "straight, tall" "shrub." "Standard, pungent," "piney" "flavor." |
| Rosemary Salt | A finishing salt infused with the essential oils of fresh rosemary, used to add aroma and crunch to roasted dishes. |
| Salem Rosemary | A hardy, upright cultivar known for its vigor and strong, piney aroma. |
| Shimmering Stars Rosemary | An ornamental cultivar known for its abundant light blue flowers and strong fragrance. |
| Spice Bush | A different plant (Lindera benzoin) also known as 'Appalachian Allspice.' Its leaves and twigs have a spicy, aromatic scent and are sometimes used as a regional seasoning. |
| Trailing Rosemary | A general term for any prostrate or cascading variety, often used as a groundcover. |
| Tuscan Blue Rosemary | An upright cultivar known for its robust, classic rosemary flavor and attractive, deep blue flowers. |
| Tuscan Blue Rosemary | An upright, classic culinary rosemary with highly aromatic, broad leaves. A favorite for its flavor and appearance. |
| Upright Rosemary | A general term for tall, shrubby rosemary cultivars, known for their potent, classic aroma. |