Below is a list of all known varieties for Cilantro. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Calypso Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Caribe Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Cilantro (Culantro) | A "different" "plant" (*Eryngium foetidum*) "with" "long, "spiny" "leaves" "and" "a" "similar, "but" "much" "stronger," "more" "pungent" "cilantro" "flavor." |
| Cilantro (Dried) | The "dried" "leaves," "which" "lose" "almost" "all" "of" "their" "characteristic" "flavor" "and" "are" "rarely" "used." |
| Cilantro (Dried) | Dried cilantro leaves. Notoriously loses almost all of its characteristic pungent aroma, leaving a mild, grassy, parsley-like flavor. |
| Cilantro (Fresh Leaves) | The "standard" "fresh" "herb." |
| Cilantro (Root) | The "taproot" "of" "the" "coriander" "plant." "It" "has" "an" "intense, "earthy," "and" "deep" "cilantro" "flavor" "and" "is" "used" "as" "a" "paste" "base" "in" "Thai" "cooking." |
| Cilantro/Coriander Flowers | A plant that produces colorful, often fragrant blooms. |
| Common Cilantro | The standard variety (Coriandrum sativum) grown for its fresh, pungent, and citrusy leaves. It is quick to bolt (go to seed). |
| Confetti Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Cruiser Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Culantro | A "different" "plant" (*Eryngium foetidum*) "with" "long, spiny" "leaves" "and" "a" "similar, "but" "much" "stronger," "more" "pungent" "cilantro" "flavor." |
| Culantro (Recao) | A different plant (Eryngium foetidum) with long, serrated leaves and a flavor very similar to cilantro, but much stronger. Essential in Caribbean and Vietnamese cooking. |
| Indian Summer Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Leisure Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Moroccan Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Osmin Basil | A striking purple-leafed basil with a rich, aromatic flavor, often used for culinary oils. |
| Santo Cilantro | Santo Luigi Cilauro is an Australian comedian, television and feature film producer, screenwriter, actor, author and cameraman who is also a co-founder of The D-Generation. Known as the weatherman in Frontline, he is also an author and former radio presenter on Triple M, and achieved worldwide fame with the viral video Elektronik Supersonik. |
| Santo Long Standing Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Slow Bolt Cilantro | A leafy green herb with a strong, pungent flavor, used in Mexican and Asian cuisines. |
| Slow-Bolt Cilantro | A cultivar bred to produce leaves for a longer period before flowering, making it ideal for a steady culinary harvest. |
| Vietnamese Cilantro (Rau Ram) | A different plant (Persicaria odorata) with a flavor similar to cilantro but with added peppery, spicy, and lemony notes. Essential in Vietnamese cuisine. |
| Vietnamese Cilantro (Rau Ram) | A "different" "plant" (*Persicaria odorata*) "with" "a" "strong, "spicy," "cilantro-like" "flavor" "with" "notes" "of" "lemon" "and" "mint." "A" "staple" "in" "Vietnamese" "soups" "and" "salads." |