Below is a list of all known varieties for Savory. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Aromata Summer Savory | A culinary cultivar of summer savory known for its highly concentrated essential oil content and pungent flavor. |
| Creeping Savory | A perennial, low-growing variety (Satureja spicigera) with a flavor similar to summer savory. Often used as an aromatic, edible groundcover. |
| Pink Savory | A cultivar of Winter Savory (Satureja montana 'Rosea') with attractive pink flowers. It has the same pungent, peppery flavor as the standard variety. |
| Savory (Dried) | Typically dried Summer Savory. It holds its peppery flavor very well and is a key component in Herbes de Provence. |
| Summer Savory | An "annual" "herb" "with" "a" "delicate, sweet," "and" "peppery" "flavor." "The" "classic" "herb" "for" "green beans." (This is the "variety" we "deleted" "from" "the" "parent table"). |
| Summer Savory | An annual herb (Satureja hortensis) with a delicate, sweet, and peppery flavor. It is the more common variety, famously used with beans. |
| Winter Savory | A perennial (Satureja montana) with a much stronger, more pungent, and piney-peppery flavor. It is robust and holds up to long cooking times. |
| Winter Savory | A "perennial" "herb" "with" "a" "more" "pungent, sharp," "and" "pine-like" "flavor" "than" "Summer Savory." |