Below is a list of all known varieties for Lovage. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Common Lovage | The standard variety (Levisticum officinale). A tall perennial whose leaves have a very strong, intense celery-parsley flavor. A little goes a long way. |
| Lovage (Leaves) | The "fresh" "leaves, " "which" "taste" "like" "a" "strong, "intense" "celery-parsley" "hybrid." "Used" "in" "soups, " "stews, " "and" "salads." |
| Lovage (Seeds) | The "seeds, " "which" "have" "a" "strong" "celery-anise" "flavor" "and" "are" "used" "as" "a" "spice, " "similar" "to" "celery seed." |
| Lovage (Stems) | The "hollow" "stems, " "which" "can" "be" "blanched" "and" "eaten" "like" "celery" "or" "used" "as" "a" "straw" "for" "a" "Bloody Mary." |
| Lovage Tincture | An alcohol-based extract of lovage root or leaves, used as a digestive aid (bitters) or for its 'celery' flavor in cocktails. |