Below is a list of all known varieties for Rose Geranium. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Attar of Roses Geranium | A specific cultivar (Pelargonium capitatum) prized for its intense rose fragrance, considered one of the best for culinary use. |
| Coconut-Scented Geranium | A variety (Pelargonium grossularioides) with a distinct coconut-like fragrance, used to flavor sugars, cakes, and teas. |
| Lemon-Scented Geranium | A related pelargonium (Pelargonium crispum) whose leaves impart a strong, sharp lemon scent, used similarly to rose geranium. |
| Lemon-Scented Geranium (Leaf) | A "related" "geranium" "used" "to" "infuse" "liquids" "with" "a" "strong" "lemon" "flavor." |
| Mint-Scented Geranium | A variety (Pelargonium tomentosum) with fuzzy, velvety leaves that have a powerful, fresh peppermint scent. Used in teas and jellies. |
| Rose-Scented Geranium | A variety of pelargonium (Pelargonium graveolens) whose fragrant leaves are used to infuse a strong rose scent into sugars, jellies, and desserts. |
| Rose-Scented Geranium (Leaf) | The "fresh" "leaf," "which" "is" "not" "eaten" "but" "used" "to" "infuse" "syrups, " "jellies, " "and" "sugar" "with" "a" "strong" "rose" "flavor." |