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Oatmeal Farm Network | Tagetes lucida (Mexican Tarragon)

Tagetes lucida (Mexican Tarragon)

A different species (Tagetes lucida) with a strong tarragon/anise flavor; used as a heat-tolerant substitute for French Tarragon.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Tagetes lucida (Mexican Tarragon)** ingredient, aggregated across all known varieties.

  • Iron (Fe): 0.90 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 54.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 696.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 2.45 per 100g Crucial for enzyme function, structural support, and cell replication.