Thyme (Creeping)

A low-growing herb with tiny leaves and a woody stem, lending a savory, earthy flavor to roasted meats and stews.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Thyme (Creeping)** ingredient, aggregated across all known varieties.

Calcium (Ca): 82.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 5.50 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Vitamin C: 10.00 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.