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Oatmeal Farm Network | Feverfew

Feverfew

Tanacetum parthenium, known as feverfew, is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. Having its origin in the Balkans region, it is now distributed worldwide.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Feverfew** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 900.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 35.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 550.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 2,500.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.