Kudzu

Kudzu, also called Japanese arrowroot or Chinese arrowroot, is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. It is invasive in many parts of the world, primarily North America.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Kudzu** ingredient, aggregated across all known varieties.

Calcium (Ca): 120.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 2.50 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 400.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 3.50 per 100g Crucial for enzyme function, structural support, and cell replication.