Lemon Thyme

A popular culinary hybrid (Thymus x citriodorus) prized for its bright, pronounced lemon aroma and flavor. Its small, glossy leaves are used to enhance poultry, fish, and teas.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Lemon Thyme** ingredient, aggregated across all known varieties.

Calcium (Ca): 23.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 0.21 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 146.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin C: 7.40 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.