Below is a list of all known varieties for Dandelion Flower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Dandelion Flower Buds (Pickled) | The small, unopened green buds, which can be pickled and used as a substitute for capers. |
| Dandelion Flower Fritters | The whole, yellow flower heads dipped in batter and deep-fried until golden. Served with powdered sugar. |
| Dandelion Flower Jelly | A sweet, golden jelly made from an infusion of the yellow petals, sugar, and pectin. Has a honey-like flavor. |
| Dandelion Petals | The yellow petals separated from the slightly bitter green base. The petals themselves are mild and sweet, with a honey-like flavor. |
| Dandelion Petals (Fresh) | The yellow petals, separated from the bitter green base. The petals themselves are mild and sweet, with a honey-like flavor. |
| Dandelion Wine | A traditional wine made from fermenting the full, yellow flower heads of dandelions with sugar and citrus. |
| Red-Seeded Dandelion (Taraxacum erythrospermum) | A related dandelion species. The flowers are edible, similar to the common dandelion, but the plant is noted for its red-tinged seeds. |