Below is a list of all known varieties for Begonia Flower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Begonia "Dragon Wing Pink" | A common wax begonia with "angel wing" leaves and pink flowers. Flowers are juicy, tart, and sour. |
| Begonia "Illumination Orange" | A trailing begonia with bright orange flowers. Petals are crisp, juicy, and have a sharp, citrus-sour flavor. |
| Begonia "Nonstop Yellow" | A tuberous begonia with large, bright yellow, ruffled flowers. Petals are thick and have a tart, lemon-like taste. |
| Begonia "Rieger" (Hiemalis) | A group of winter-blooming begonias with lush, rose-like flowers. The petals are thick and have a strong, tart, acidic flavor. |
| Begonia boliviensis | A species with long, narrow, hanging red-orange petals. Crisp, with a tart, fruity flavor. |
| Bolivian Begonia (B. boliviensis "Copacabana") | A cultivar with long, tubular, fiery red-orange flowers. The petals are crisp and have a tart, fruity flavor. |
| Dragon Wing Begonia (Pink) | Large, drooping, pink flowers. The petals are succulent and have a sharp, acidic, "green apple" flavor. |
| Dragon Wing Begonia (Red) | A hybrid with large, "angel wing" leaves and drooping clusters of large, bright-red flowers. Petals are tart and lemony. |
| Solenia Begonia (Yellow) | A type of tuberous begonia with bright, "Nonstop"-style, yellow flowers. Sharp, citrusy flavor. |
| Tuberous Begonia "Nonstop Mocca" | A variety with dark, chocolate-colored leaves and bright red/orange/yellow flowers. Petals are crisp, thick, and have a sharp, citrus-sour flavor. |
| Tuberous Begonia (Orange) | Vibrant, deep-orange, large flowers. Petals are juicy, with a tart, fruity, and acidic taste. |
| Tuberous Begonia (Pink) | Large, ruffled, pink flowers. The petals are succulent and carry a strong, tart, citrus-like "zing." |
| Tuberous Begonia (Red) | Large, ruffled, deep-red flowers. Petals are thick, crisp, and have a sharp, lemony, sour-apple flavor. Excellent for garnish or salads. |
| Tuberous Begonia (White) | Large, creamy-white, ruffled flowers. The flavor is a clean, sharp, citrus-sour, similar to sorrel. |
| Tuberous Begonia (Yellow) | Bright-yellow, ruffled flowers. Crisp texture and a distinct, sour, "lemon-peel" flavor. |
| Wax Begonia | Common garden begonia (Begonia cucullata). The flowers (white, pink, red) have a tart, sour, and juicy flavor. |
| Wax Begonia (Pink) | Small, pink flowers with a yellow center. Crisp, juicy, and mildly sour. A great, colorful "confetti" for salads. |
| Wax Begonia (Red) | Small, single, red flowers from *Begonia cucullata*. The entire flower is edible, with a mild, juicy, and tart flavor. |
| Wax Begonia (White) | Small, white, waxy flowers. They have a pleasant, mild, "green" and tart flavor. |