Below is a list of all known varieties for Cilantro Flower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cilantro Flower "Bolting" | The small, lacy white-to-pink flowers that signal the end of the leaf-harvesting stage. Delicate, herbaceous flavor. |
| Cilantro Flowers (Flowering Coriander) | The small, lacy white flowers that appear when cilantro bolts. They have a milder, sweeter cilantro-parsley flavor. |
| Cilantro Flowers (Slow-Bolt) | Flowers from a "slow-bolt" cultivar, which appear late. They have a mild, sweet, "coriander" flavor without the soapiness of the leaf. |
| Dill Flowers | The large, umbel-shaped, yellow flower heads of the dill plant. They have a strong, sweet dill-anise flavor and are used in pickling. |
| Fennel Flowers (Wild) | The small, yellow flowers from a wild fennel plant, which carry a potent anise flavor. The pollen is also harvested. |
| Parsley Flowers | The tiny, yellow-green or white flowers that grow in umbels. They have a mild, sweet, "carroty" parsley flavor. Good for garnish. |