Below is a list of all known varieties for Cornflower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Black Cornflower "Black Ball" | A deep, dark maroon-black cornflower variety, used for dramatic color contrast. |
| Blue Cornflower "Blue Boy" | The classic, deep-blue cornflower. The petals (florets) are pulled apart and used as a vibrant blue "confetti" garnish. |
| Cornflower "Black Ball" | A deep, dark, almost-black-maroon cornflower. Used for dramatic color contrast. |
| Cornflower "Blue Boy" | The classic, tall, deep-blue cornflower. Petals are used as a garnish or in "Lady Grey" tea blends. |
| Cornflower "Pinkie" | A cornflower variety with bright, clear pink petals. |
| Cornflower "Polka Dot Mix" | A mix of white, pink, blue, and maroon cornflowers. Petals are separated for a "confetti" effect. |
| Cornflower "White Ball" | A "double-flowered" cultivar of cornflower with fluffy, pure-white flower heads. Petals have a mild, slightly spicy flavor. |
| Dried Cornflower Petals | The dried blue petals, used commercially in tea blends and as a natural colorant. |