Below is a list of all known varieties for Fuchsia. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fuchsia "Blue Angel" | A variety with large, ruffled, lavender-blue petals. Used as a striking, tart garnish. |
| Fuchsia "Delta's Sarah" | A showy, double-petaled fuchsia with white sepals and a deep, blue-purple corolla. Tart and decorative. |
| Fuchsia "Gartenmeister" | A variety with bright, orange-red tubular flowers. The berries are also edible, with a peppery, slightly sweet taste. |
| Fuchsia "Gartenmeister" (Berries) | The "berries" (fruit) of this fuchsia. "Edible, peppery, slightly sweet" taste. |
| Fuchsia "Marinka" (Berries) | The "berries" of this fuchsia. "Particularly large" and have a "good, peppery-grape" flavor. Used for "jam." |
| Fuchsia "Santa Cruz" | A heat-tolerant variety with slender, tubular, red-orange flowers. Crisp, with a tart, peppery, and fruity flavor. |
| Fuchsia "Swingtime" | A classic, showy fuchsia with white "sepals" (the outer petals) and a frilly, double, red "corolla" (the inner petals). Tart and juicy. |
| Fuchsia (Generic Berries) | The "fruit" of "most" "Fuchsia" "species" is "edible" and "tastes" "ranging" from "bland" to "peppery" to "fruity." |
| Fuchsia Berry | The fruit (a berry) of the fuchsia plant. Varies in flavor, but generally peppery and tart. Used to make jams. |
| Impatiens Flowers | Flowers of the common *Impatiens walleriana*. They are not very flavorful (mildly sweet, lettuce-like) but are used for their vibrant colors in salads. |