Below is a list of all known varieties for Mustard Flower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bok Choy Flowers (Bolted) | The small, yellow flowers from a bolted bok choy. They are delicate, sweet, and have a mild, peppery-mustard taste. |
| Broccoli Raab Flowers (Rapini) | The small, yellow flowers from rapini. They are tender and have a sharp, peppery, and pleasantly bitter "mustard" flavor. |
| Cabbage Flowers (Bolted) | The yellow, four-petaled flowers from a cabbage plant. They have a surprisingly sweet, mild "cabbage" flavor. |
| Collard Flowers (Bolted) | The yellow flowers from bolted collard greens. They are sweet, tender, and have a mild, "brassica" flavor. Excellent sautéed. |
| Mizuna Flowers (Bolted) | The small, yellow flowers from this Japanese mustard green. They have a delicate, peppery, and spicy "mizuna" flavor. |
| Turnip Flowers (Bolted) | The small, yellow, four-petaled flowers from a bolted turnip. They have a peppery, mild "turnip" and mustard flavor. |
| Wild Mustard Flowers | The bright yellow, four-petaled flowers seen in fields. They have a sharp, pungent, and spicy mustard flavor. |