Below is a list of all known varieties for Radish Flower. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Arugula Flowers | Small, white or cream-colored, four-petaled flowers with dark veins. They have a surprisingly potent, peppery, nutty flavor, just like the leaves. |
| Arugula Flowers (Rocket) | Small, four-petaled, white or cream-colored flowers with dark veins. They have a surprisingly strong, peppery, nutty flavor, just like the leaves. |
| Daikon Radish Flowers | The flowers of the daikon radish, which are often white or pale purple and have a potent, spicy radish "kick." |
| Mustard Flowers (Black) | The yellow flowers of the *Brassica nigra* plant, which have a sharp, spicy, and pungent mustard kick. |
| Mustard Flowers (Bolted) | The bright yellow, four-petaled flowers from a mustard green plant. They have a sharp, spicy, and pungent mustard kick. |