Below is a list of all known varieties for Citrus Blossom. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Citrus Blossom Water | The distilled, aromatic water (hydrosol) collected from citrus blossoms. A common flavoring in Middle Eastern and Mediterranean cooking. |
| Lemon Blossom | The waxy, white and purple-tinged flower of the lemon tree. Intensely fragrant, used for infusions. |
| Orange Blossom | The highly fragrant, waxy white flower of the orange tree. Too potent to eat raw, it is used to distill Orange Blossom Water for desserts and drinks. |