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Oatmeal Farm Network | Orris Root

Orris Root

Orris root is the root of Iris germanica and Iris pallida. It had the common name of Queen Elizabeth Root. It is commonly used as a fixative and base note in perfumery and as a botanical in gin.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Orris Root** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 150.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 5.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 80.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 700.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.