Pansy (Viola tricolor) Purple

A specific color variant of Pansy with a mild, slightly grassy flavor; widely used for garnishing salads and desserts.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Pansy (Viola tricolor) Purple** ingredient, aggregated across all known varieties.

Calcium (Ca): 120.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Potassium (K): 330.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 2.30 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 43.00 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.