Viola (Viola odorata) Sweet

The flower of the Sweet Violet, known for its small size, deep purple color, and intense, sweet, perfume-like scent and flavor; often crystallized.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Viola (Viola odorata) Sweet** ingredient, aggregated across all known varieties.

Calcium (Ca): 100.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Magnesium (Mg): 50.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 400.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 1.50 per 100g Crucial for enzyme function, structural support, and cell replication.