Marigold (Calendula)

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Marigold (Calendula)** ingredient, aggregated across all known varieties.

• Calcium (Ca): 800.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
• Iron (Fe): 15.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
• Potassium (K): 1,000.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
• Vitamin C: 100.00 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.