Whitefish

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Whitefish** ingredient, aggregated across all known varieties.

• Iron (Fe): 0.80 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
• Potassium (K): 340.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
• Protein: 1.00 per 100g Crucial for enzyme function, structural support, and cell replication.