Oatmeal AI
Oatmeal Farm Network | Marlin

Marlin

Marlin — a fish species commonly used in culinary preparations.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Marlin** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 977.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 48.15 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 1,960.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 697.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.