Shark

Sharks are cartilaginous fishes characterized by gill slits, dermal denticles, and a streamlined body. Includes over 500 species globally.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Shark** ingredient, aggregated across all known varieties.

Calcium (Ca): 975.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 14.60 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 351.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein: 17.70 per 100g Crucial for enzyme function, structural support, and cell replication.