Oatmeal AI
Oatmeal Farm Network | Sea Bass

Sea Bass

Sea Bass — a fish species commonly used in culinary preparations.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Sea Bass** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 120.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 28.50 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Potassium (K): 1,363.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 57.47 per 100g Crucial for enzyme function, structural support, and cell replication.