Below is a list of all known varieties for Oat Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Oat Flour (Kiln-Dried) | Oat flour made from kiln-dried oats, which stabilizes the flavor and extends shelf life. |
| Oat Flour (Quick Grind) | A slightly finer or quicker-milled flour that absorbs moisture more readily, used for lighter batters. |
| Oat Flour (Whole Grain) | Milled from the entire oat groat; provides maximum fiber and a full, nutty flavor. |