Below is a list of all known varieties for Corn Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Blue Corn Flour | Milled from blue corn kernels, used in Southwestern cuisine for its slightly sweeter flavor and vibrant color. |
| Fine Corn Meal | Coarsely ground corn, a larger particle size than corn flour, used for dusting and rustic baked goods. |
| Masa Harina | Corn flour that has been treated with an alkali solution (nixtamalized); essential for making tortillas and tamales. |
| Polenta Grind Corn Flour | Coarser milled corn, specifically for cooking into the Italian dish Polenta. |
| White Corn Flour | Milled from white corn kernels, resulting in a milder flavor and lighter color compared to yellow corn flour. |