Below is a list of all known varieties for Buckwheat Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Buckwheat Flour (Hulled, Light) | Made only from the inner kernels (groats) after the dark hull is removed, yielding a milder flavor for delicate pastries. |
| Buckwheat Flour (Roasted/Kasha) | Flour milled from toasted buckwheat groats (kasha), imparting a deep, smoky, and nutty flavor. |
| Light Buckwheat Flour | Flour milled without the dark hulls, resulting in a milder, less earthy flavor and lighter color for delicate baking. |