Below is a list of all known varieties for Spelt Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Spelt Flour (Dark/Whole) | Whole grain spelt flour, offering maximum fiber and a nutty, slightly sweet flavor for whole-grain baking. |
| Spelt Flour (Light/Sifted) | Spelt flour with the majority of the bran removed, resulting in a lighter texture suitable for cakes and quick breads. |
| Spelt Flour (White) | Milled by removing the bran and germ, resulting in a light-colored flour that bakes similar to white wheat flour but with the distinct spelt flavor. |