Below is a list of all known varieties for Einkorn Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Einkorn Flour (Sifted) | Einkorn flour with the bran removed, offering a lighter texture while retaining the grain’s subtle, sweet flavor. |
| Einkorn Flour (Whole Grain) | Milled from the entire ancient einkorn berry, known for its buttery flavor and lower gluten structure. |