Below is a list of all known varieties for Teff Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Brown Teff Flour | Milled from the darker Teff grain, known for its stronger, nuttier, and more earthy flavor used in traditional Injera. |
| Fonio Flour | Milled from the small, fast-growing Fonio grain (Digitaria exilis); a gluten-free staple in West Africa known for its delicate, earthy flavor. |
| Ivory Teff Flour | Milled from the lighter-colored variety of the Teff grain, offering a slightly less earthy flavor than brown Teff. |