Below is a list of all known varieties for Sorghum Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Red Sorghum Flour | Milled from the red variety of sorghum, which has a stronger, more tannic (slightly bitter) flavor. |
| White Sorghum Flour | Milled from the white variety of sorghum, known for its light color and neutral, slightly sweet flavor. |