Below is a list of all known varieties for Cassava Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Farine (Toasted Cassava Flour) | A toasted cassava flour product, characterized by its toasted flavor and used as a sprinkle or textural additive. |
| Garri (Fermented Cassava Meal) | A coarse, granular, and fermented cassava product used as a staple starch in West African cuisine (often rehydrated or cooked, but milled from cassava). |
| Yuca Harina | A regional name for cassava flour, common in Latin America, emphasizing its source from the yuca root. |